the heart and hands behind The Foraged Board. What began as a personal passion for gathering people around beautiful, abundant tables has grown into a dream business where I get to share my love for food, artistry, and connection.

For me, charcuterie is more than cheese and crackers - it’s about creating an edible experience that tells a story. I hand-select fresh, seasonal ingredients and thoughtfully prepare them to delight the senses, crafting boards and grazing tables that are as stunning to look at as they are to enjoy.

Whether it’s an intimate date night, a milestone celebration, or a large gathering, my goal is to make each board feel personal, memorable, and full of flavor. The Foraged Board is my way of bringing beauty, warmth, and a touch of indulgence to every occasion.